Rosemary (Rosmarinus officinalis) is an aromatic evergreen shrub native to the Mediterranean region. Its leaves have been used for centuries both as a culinary herb and as a medicinal plant. Rosemary leaf extract is now widely recognized as one of the most potent natural antioxidants available, offering a clean label alternative to synthetic preservatives in food, cosmetic, and nutraceutical applications.

Our premium Rosemary Extract Powder is produced from carefully selected, high quality rosemary leaves harvested at peak active content. Using advanced solvent extraction (ethanol or water) followed by low temperature concentration and spray drying, the powder preserves the full spectrum of bioactive phenolic compounds.

The bioactive components in rosemary can be divided into two categories based on solubility. Fat soluble extracts contain carnosic acid, carnosol, oleanolic acid, ursolic acid, and other diterpenes. Water soluble extracts contain rosmarinic acid, chlorogenic acid, caffeic acid, and other phenolic acids. This dual solubility profile makes rosemary extract highly versatile for formulation across different product matrices.