Rubrum Biologics
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Dandelion Extract is derived from the roots or whole plant of Taraxacum officinale, which is widely grown in Europe, Asia, and North America. It is produced through water or solvent extraction, followed by filtration and drying processes to ensure consistent quality. The extract typically appears as a brown to dark brown powder with good solubility and suitability for various formulation needs.
Dandelion Extract is widely used in dietary supplements, herbal products, and functional food applications. It can be incorporated into capsules, tablets, powders, and tea blends, as well as used in beverage and solid drink formulations, making it suitable for a variety of product formats.
| Product Name | Dandelion Extract |
| Appearance | Brown Powder |
| Ingredient | 10:1 |
| Specification | Grade A |
| Fields of Application | Brain health and immune support |
A: Our Dandelion Extract is derived directly from the roots or the whole plant of Taraxacum officinale, which is widely cultivated in Europe, Asia, and North America.
A: It is manufactured through standard water or solvent extraction. This process is followed by precise filtration and drying steps to ensure optimal quality consistency.
A: It is widely utilized in dietary supplements, herbal formulations, and functional foods. It integrates well into capsules, tablets, powders, tea blends, as well as solid drinks and beverages.
A: The standard ingredient ratio is 10:1, and it is categorized as Grade A specification. The appearance is a clean, uniform brown powder.
A: Dandelion Extract is primarily incorporated in products focused on promoting brain health and providing robust immune support.
A: Yes, the brown powder has excellent solubility properties, making it highly compatible with liquid formulations and various solid dosage formats.
