Plant Extract Food Additive Health Food Mulberry Extract Dnj 1% 5% Mulberry Leaf Extract

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Product Description

  • Overview
  • Product Description
  • Benefits
  • COA
  • Company Profile

Basic Info.

Model NO.
HWW-2023042603
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Mulberry Leaf
Latin Name
Morus Alba L.
Appearance
Yellow Brown
Part Used
Leaf
Molecular Formula
C6h13no4
Molecular Weight
163.1717
Transport Package
25kg/Drum
Specification
DNJ 1% 5%
Origin
Hunan
Production Capacity
10t/Month

Product Description

Plant Extract Food Additive Health Food Mulberry Extract Dnj 1% 5% Mulberry Leaf Extract
Product Name Mulberry Leaf Extract
Appearance Brown Yellow Powder
Specification DNJ 1% 5%
Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder
Shelf Life 24 Months

Benefits

  • Hypotensive
  • Antispasmodic
  • Anti-aging
  • Anti-inflammatory
  • Antibacterial
  • Hypoglycemic

Technical Data Sheet (COA)

PRODUCT SPECIFICATIONS
Product Name: Morus alba leaf extract
Botanic Name: Morus alba L.
Scientific name: Moraceae/Morus/M.alba
Part of plant: Leaf
Solvent extraction: 30% water & 70% ethanol
Country of Origin: China
Excipient: 5% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Brown Visual
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
1-Deoxynojirimycin 1.0%~5.0% HPLC
Flavones 1.0%~5.0% UV
Solubility Partly soluble in water -
Hydrocarbons PAHs ≤ 50 ppb -Reg.UE 1933/2015 GC-MS
Benzo(a)pyren ≤ 10 ppb -Reg.UE 1933/2015 GC-MS
Radioactivity ≤ 600 Bq/Kg -Reg. CE 1409/2009 -
Apparent density 0.4-0.7g/ml -
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 10.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Bile-tol.gram- b./Enterobact. ≤100 cfu/g -
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g -
Listeria Monocytogenens Absent in 25g -
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 ≤ 10 ppb -Reg.EC 1881/2006 USP39 <62>

Company Profile

Company Introduction

Plant Extract Food Additive Health Food Mulberry Extract Dnj 1% 5% Mulberry Leaf Extract

Packing & Shipping

Plant Extract Food Additive Health Food Mulberry Extract Dnj 1% 5% Mulberry Leaf Extract

Quality Process & Certificates

Plant Extract Food Additive Health Food Mulberry Extract Dnj 1% 5% Mulberry Leaf Extract

Frequently Asked Questions (FAQ)

QWhat is the main active ingredient in Mulberry Leaf Extract?
The primary active constituent is 1-Deoxynojirimycin (DNJ), which is standardly concentrated to either 1% or 5% specifications.
QWhat health benefits does Mulberry Leaf Extract offer?
It offers key biological benefits including blood pressure management (hypotensive), muscle-relaxing effects (antispasmodic), anti-aging support, anti-inflammatory and antibacterial properties, as well as blood sugar regulation (hypoglycemic).
QWhat are the recommended storage conditions for this powder?
The powder should be kept inside a tightly sealed container or cylinder, stored in a cool, dry, and dark location to preserve its chemical potency and prevent degradation.
QWhat is the shelf life of the product?
Under proper airtight, cool, and dry storage settings, the shelf life is guaranteed for 24 months from the production date.
QDoes the extract contain any excipients?
Yes, to maintain standard powder flowability and quality preservation, it contains 5% maltodextrin as an excipient.
QWhat solvents are utilized during the extraction process?
The botanical extraction process uses a solvent mixture consisting of 30% water and 70% ethanol to efficiently collect active botanical constituents.

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