Celery is divided into cress and dry celery, which is the full name of ApiumgrauensL.var.dulcedc. It is not only a daily delicacy on our table, but also for medicinal purposes. Celery seeds are taken from the small flowers of celery, so the seeds are also very small in shape, with an oval shape, mostly brown or dark brown in color, containing eucalyptol, phosphomethoxyphenol, cymenolide, Apigenin, linolenic acid, volatile oils, flavonoids, boron, minerals such as calcium, magnesium, sodium, zinc.
| Celery Seed Extract | 5:1 10:1 20:1 |
Celery Seed Extract is derived from the seeds of Apium graveolens L. var. dulce. It is available in standard active ingredient ratios of 5:1, 10:1, and 20:1.
Celery seeds contain several beneficial compounds including eucalyptol, phosphomethoxyphenol, cymenolide, Apigenin, linolenic acid, volatile oils, flavonoids, boron, and minerals like calcium, magnesium, sodium, and zinc.
The product is extracted using a water and alcohol method. Its quality and specification accuracy are verified using Thin Layer Chromatography (TLC).
It is highly versatile and is widely used across the food, beverage, health supplement, and pharmaceutical industries.
It should be kept tightly sealed in a cool, dry place protected from light, heat, and oxygen. The preferred temperature after opening is below 10°C. It has a shelf life of 24 months in the original package.
To preserve freshness and prevent exposure to air and moisture, it is packaged in net vacuum aluminum foil bags, which are then securely packed into cartons.