Standardized 30% Beta Glucan Shiitake Mushroom Extract Powder for Immune & General Health Support

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Product Description

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Basic Information
Model NO.
WG-SM03
Application Form
Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Shiitake Mushroom Extract Powder
Type
Herbal Extract
Part
Fruit
Extraction Type
Solvent Extraction
Packaging
Can, Drum
Transport Package
25kg Net in Cardboard Drum
Specification
30% Beta glucan
HS Code
1302199099
Shiitake Mushroom Extract
Product Description

Our Shiitake Mushroom Extract Powder is a premium-grade, water-soluble extract derived from the whole fruiting bodies of Lentinula edodes. Standardized for key bioactive compounds, including Beta-1,3/1,6-Glucans and Ergosterol (a precursor to Vitamin D2), this extract encapsulates the powerful health-promoting properties of this functional mushroom.

It is expertly processed to deliver a concentrated, bioavailable, and versatile ingredient for manufacturers of dietary supplements, functional foods, and beverages aiming to support immune function, cardiovascular health, and overall vitality.

Specifications Extract Powder Quality Control
Technical Specifications
Product NameShiitake Mushroom Extract Powder
Active ComponentsBeta glucan ≥ 30%, Ergosterol content can be specified
AppearanceFine Light Brown to Tan Powder
CertificationsOrganic (EU/NOP), GMP, ISO22000, Halal, Kosher
Particle Size100% pass 80 mesh
Key Features & Core Benefits
  • Potent Immune System Modulator: Rich in bioactive Beta-Glucans, studied for their ability to activate and support the body's innate and adaptive immune defenses.
  • Standardized for Consistent Activity: Available in standardized potencies (e.g., ≥20%, ≥30%) guaranteeing reliable and measurable efficacy.
  • Supports Cardiovascular & Metabolic Health: Contains compounds like Eritadenine to support healthy cholesterol metabolism and circulation.
  • Rich in Antioxidants & Nutrients: Provides a natural spectrum of antioxidants, amino acids, and minerals.
  • Versatile & Clean-Label Ingredient: Mild mushroom flavor, excellent solubility, suitable for vegan and non-GMO product lines.
Application Chart
Primary Applications

Dietary Supplements

Immune Support Formulas, Daily Wellness & Vitality Blends (combined with Ashwagandha or Rhodiola).

Functional Foods & Beverages

Drink Mixes, Health Bars, Savory Broths, and Umami-based seasonings.

Sports Nutrition

Recovery formulas to support immune function during periods of physical stress.

Certification Banner
Our Advantages
  • High-Concentration Standardization: Guaranteed high levels of active compounds ensuring potent and consistent efficacy.
  • Transparent Supply Chain: Sourced from sustainably harvested fruiting bodies, ensuring purity and traceability.
  • Cross-Industry Application Expertise: Tailored solutions for functional food development and supplement formulation.
  • Complete Compliance Portfolio: Full documentation including COA, MSDS, stability data, and Halal/Organic certifications.
Manufacturing Process Lab Testing Packaging Detail Quality Standards
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Frequently Asked Questions
What is the active ingredient concentration?
The extract is standardized to contain at least 30% Beta Glucans, ensuring high potency and reliable health benefits.
Is this Shiitake extract water-soluble?
Yes, it is a premium-grade water-soluble powder, making it easy to incorporate into functional beverages, shots, and drink mixes.
What part of the mushroom is used?
We use the whole fruiting body of the Lentinula edodes (Shiitake) to ensure a complete spectrum of bioactive compounds.
Can this be used in vegan products?
Absolutely. Our Shiitake Mushroom Extract is 100% plant-based, non-GMO, and suitable for clean-label and vegan formulations.
What is the standard packaging size?
The standard transport package is a cardboard drum containing 25kg net weight of extract powder.
Is the product certified for international markets?
Yes, we provide full certification including Organic (EU/NOP), GMP, ISO22000, Halal, and Kosher upon request.

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