Manufacturers Supply Natural Freeze Dried Vegetable Ecdysterone Spinach Extract Powder Spinach Juice Powder in Food Grade

Product Description

Spinach Extract Banner
Spinach Extract Premium Quality
Spinach Extract Product Sample
Product Name Spinach Extract
Appearance Green Powder
Botanical Name Spinacia oleracea L
OEM YES
Sample 5-20g
Package 1kg/bag, 25kgs/drum
MOQ 1KG
Shelf Life 3 Years
Storage Cool Dry Place
Spinach Extract Production Specifications
Technical Specification Sheet
Test Items Specifications Test Methods
Product Name Spinach Extract
Botanical Name Spinacia oleracea L
Used Part Leaf
Appearance Green Fine Powder Visual
Odor and Taste Characteristic Organoleptic
Sieve analysis Through 80 mesh 80 Mesh Screen
Loss on Drying ≤10.0 % 105℃ / 2 hrs
Total Ash ≤5.0 % GB 5009.4-2016
Lead (Pb) <3.0mg/kg ICP-MS
Arsenic (As) <2.0mg/kg ICP-MS
Cadmium (Cd) <1.0mg/kg ICP-MS
Mercury (Hg) <0.1mg/kg ICP-MS
Total Aerobic Count ≤1000cfu/g GB 4789.2
Yeast & Moulds ≤100cfu/g GB 4789.15
E-Coli Negative GB 4789.3
Salmonella Negative GB 4789.4
Staphylococcus Aureus Negative GB 4789.10
Quality & Application Showcase
Frequently Asked Questions (FAQ)

What is the botanical source of this product?

Our Spinach Extract is processed from the high-quality leaves of Spinacia oleracea L., retaining its natural green color and characteristic nutrients.

What is the shelf life and proper storage condition?

The product has a shelf life of 3 years when stored in a cool, dry place away from direct sunlight, moisture, and heat.

Do you offer OEM and custom packaging services?

Yes, we provide comprehensive OEM services to meet your specific formula, concentration, and customized packaging requirements.

Can I obtain a sample for evaluation?

Yes, we support product testing by providing 5-20g free samples for quality evaluation prior to bulk orders.

What is the minimum order quantity (MOQ) and packaging standard?

Our Minimum Order Quantity (MOQ) is 1kg. The standard packaging options are 1kg per bag or 25kg per drum depending on your purchase volume.

How is the microbiological quality of this extract ensured?

Each batch is tested under strict standards (GB methods) ensuring negative counts for E-Coli, Salmonella, and Staphylococcus Aureus, and keeping aerobic counts and yeasts/molds safely within standard specification limits.

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