Rubrum Biologics
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Rutin is a plant pigment (flavonoid) that is found in certain fruits and vegetables. Rutin is used to make medicine. The major sources of rutin for medical use include buckwheat, Japanese pagoda tree, and Eucalyptus macrorhyncha. Other sources of rutin include the leaves of several species of eucalyptus, lime tree flowers, elder flowers, hawthorn leaves and flowers, rue, St. John's Wort, Ginkgo biloba, apples, and other fruits and vegetables.
Yellowish powder.
The following doses have been studied in scientific research
BY MOUTH:
| Product Name | Main Component Content | Product Name | Main Component Content |
|---|---|---|---|
| 5-HTP | HPLC: 5-HTPâ„99.0% | Acai P.E. | UV: Polyphenolsâ„2.5% |
| Apigenin | HPLC: Apigeninâ„99.0% | Aframomum Melegueta P.E. | HPLC: 6-Paradolâ„10.0% |
| Arbutin | HPLC: Arbutinâ„98.0% | American Ginseng P.E. | HPLC/UV: Ginsenosides 10.0%~20.0% |
| Aloe Emodin | 138112-76-2 | Amla P.E. | UV: Tannisâ„10.0% |
| Arbutin | HPLC: Arbutinâ„98.0% | Andrographis Paniculate P.E. | HPLC: Andrographolide 10.0%, 50.0%, 98.0% |
| Artemisinine | HPLC: Artemisinineâ„98.0% | Angelica P.E | HPLC: Ligustilideâ„1.0% |
| Berberine Hydrochloride | HPLC: Berberine Hydrochlorideâ„97.0% | Artichoke P.E | 4:1, 10:1 |
| Chrysin | HPLC: Chrysinâ„98.0% | Ashwagandha P.E. | HPLC: Withanolidesâ„2.5% |
| Curcumin | HPLC: Curcuminâ„95.0% | Astragalus P.E. | UV: Polysacchrides 20.0%, 40.0%; 70%. |
| Diosgenin | HPLC: Diosgeninâ„98.0% | Banaba Leaf P.E. | HPLC: Corosolic acidâ„2.5% |
| Dihydromyricetin | HPLC: Dihydromyricetinâ„98.0% | Bacopa Monnieri P.E. | HPLC/UV: Bacopasidesâ„50.0% |
| Daidzein | HPLC: Daidzeinâ„98.0% | Bilberry P.E | UV: Anthocyaninsâ„25.0%; HPLC: Anthocyanosides 32.4%~39.8% |
| Diosmin | HPLC: Diosminâ„95.0% | Bitter Melon P.E. | UV/HPLC: Charantinâ„1.0%, Total Saponinsâ„ 10.0% |
| Diosmetin | HPLC: Diosmetinâ„99.0% | Black Cohosh P.E. | HPLC: Triterpenes 2.5%, 5.0%, 8.0% |
| D-Mannose | HPLC: D-Mannoseâ„99.0% | Black Ginger P.E | UV: Anthocyanins>5.0% |
| EGCG | HPLC: EGCGâ„99.0% | Cactus P.E. | UV: Flavonesâ„ 2.0% |
| Fisetin | HPLC: Fisetinâ„98.0% | Cat's Claw P.E. | UV: Polyphenolsâ„3.0% |
| Genistein | HPLC: Genistenâ„98.0% | Ceylon Cinnamon P.E. | UV: Polyphenolsâ„10.0% |
| L Glutathione Reduced | HPLC: Glutathioneâ„98.0% | Chamomile P.E. | HPLC: Total Apigeninâ„1.2% |
| Hesperidin | HPLC: Hesperidin 90.0%, 95.0%, 98.0% | Chasteberry P.E. | UV: Flavonesâ„5.0% |
| Hesperitin | HPLC: Hesperitinâ„98.0% | Cinnamon Bark P.E. | UV: Polyphenols 8.0%, 30.0% |
| Honokiol | HPLC: Honokiolâ„98.0% | Cissus Quadrangularis P.E. | UV: Total Steroidal Ketone 15.0%, 25.0% |
| Huperzine A | HPLC: Huperzine Aâ„99.0% | Cistanche P.E. | UV: Polyphenolsâ„18.0% |
| Icariin | HPLC: Icariinâ„98.0% | Coleus Forskohli P.E. | HPLC: Forskolin 10.0%, 20.0% |
| Inositol | HPLC: Inositolâ„98.0% | Cranberry P.E. | UV: PAC 6.0%, 10.0%, 25.0% |
| Isoquercetin | HPLC: Isoquercetinâ„98.0% | Dandelion P.E. | UV: Flavones 3.0%, 5.0% |
| L-dopa | Titrimetry: L-dopaâ„98.0% | Devil's Claw P.E. | HPLC: Harpagoside 2.5%, 5.0%, 10.0% |
| Kaempferol | HPLC: Kaempferolâ„98.0% | Elderberry P.E. | UV: Anthocyaninsâ„5.0% |
| Magnolol | HPLC: Magnololâ„98.0% | Epimedium P.E. | HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0% |
| Naringin | HPLC: Naringinâ„98.0% | Feverfew P.E. | HPLC: Parthenolideâ„0.8% |
| Neohesperidin | HPLC: Neohesperidinâ„98.0% | Flaxseed P.E. | HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0% |
| Naringenin | HPLC: Naringeninâ„98.0% | Garlic P.E. | HPLC: Allicinâ„1.0% |
| Oleuropein | HPLC: Oleuroppeinâ„98.0% | Garcinia Camnogia P.E | HPLC: Hydroxycitric Acid (HCA) 50.0%, 60.0% |
| Piperine | HPLC: Piperineâ„98.0% | Giant Knotweed P.E. | HPLC: Resveratrol 20.0%, 50.0%, 98.0% |
| Pterostilbene | HPLC: Pterostilbeneâ„98.0% | Ginger P.E. | HPLC: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% |
| Quercetin | HPLC: Quercetinâ„95.0% | Gingko Biloba P.E. | HPLC: Flavones/Lactones (24/6), Standard: USP, EP, CP |
| Resveratrol | HPLC: Resveratrolâ„98.0% | Ginseng Root P.E. | UV/HPLC: Ginsenosides 10.0%, 20.0% |
| Rutin | NF11, DAB10, EP8 | Ginseng Leaf P.E. | UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0% |
| Yohimbine HCL | HPLC: Yohimbine HClâ„98.0% | Gotu Kola P.E. | HPLC: Asiaticoside 10.0%, 20.0% |
| Grape Seed P.E. | UV: Proanthocyanidinsâ„95.0%; HPLC: OPCâ„30.0% | Green Coffee Bean P.E. | HPLC: Chlorogenic Acidsâ„50.0% |
| Green Tea P.E. | UV: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% | Goji Berry P.E. | UV: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0% |
| Guarana P.E. | HPLC: Total alkaloidsâ„10.0%, Caffeinine 10.0%, 20.0% | Gymnema P.E. | TT: Gymnemic Acids 25.0%, 75.0% |
| Gynostemma Pentaphyllum P.E. | UV: Gypenosidesâ„80.0% | Hawthorn Berry P.E. | UV: Flavonesâ„2.0% |
| Hops P.E. | HPLC: Xanthohumolâ„5.0% | Huperzia Serrata P.E. | HPLC: Huperzine A 1.0%, 5.0% |
| Kava P.E. | HPLC: Kakalactonesâ„30.0% | Kelp P.E. | UV: Polysacchridesâ„20.0% |
| Kola Nut P.E. | HPLC: Cafe10.0%, 20.0% | Konjac P.E. | UV: Glucomannan â„90.0% |
| Kudzu Root P.E. | UV/HPLC: Isoflavones 40.0%, 80.0% | Lemon Balm P.E. | HPLC: Hydroxycinnamic Derivatesâ„10.0% |
| Luo Han Guo P.E. | HPLC: Mogroside Vâ„25.0% | Lycopersicum P.E. | HPLC: Lycopene 5.0%, 10.0% |
| Maca P.E. | HPLC: Total Macaene & Macamideâ„3.0% | Maitake Mushroom P.E. | UV: Polysaccharides 10.0%, 30.0% |
| Magnolia P.E. | HPLC: Magnolol & Honokiol 2.0%, 5.0%,10.0% | Mangosteen P.E. | HPLC: Mangostin 10.0%, 20.0% |
| Marigold P.E. | UV/HPLC: Lutein 10.0%, 20.0% Zeaxanthin 5.0%, 20.0% | Melilotus P.E. | HPLC: Coumarinâ„18.0% |
| Milk Thistle P.E. | UV: Silymarinâ„80.0.%; HPLC: Silymarinâ„50.0% | Nettle P.E. | UV: Silicaâ„1.0%; HPLC: ÎČ-Sitosterolâ„1.0% |
| Olive P.E. | HPLC: Hydroxytyrosol 10.0%, 20.0%; HPLC: Oleuropein 15.0%, 20.0% | Passionflower P.E. | UV: Flavonesâ„4.0% |
| Pine Bark P.E. | UV: Proanthocyanidinsâ„95.0% | Pomegranate P.E. | UV/HPLC: Ellagic Acid 20.0%, 40.0%, 70.0% Polyphenolsâ„40.0%; Punicalagin A&Bâ„40.0% |
| Pygeum Africanum P.E. | HPTLC: Hydro-alcoholic Extract Powder with CITES Certificate | Raspberry P.E. | HPLC: Ellagic Acidâ„5.0% |
| Red Yeast Rice P.E. | HPLC: Monacolin K 1.0%, 2.0%, 3.0% | Rhodiola Rosea P.E. | HPLC: Rosavin 1.0%, 2.0%, 3.0% Salidroside 1.0%, 2.0%, 3.0% |
| Reishi Mushroom P.E. | UV: Polysaccharides 10.0%, 30.0% | Saffron P.E. | UV: Safranalâ„0.3% |
| Sage P.E | HPLC: Rosmarinic Acidâ„2.5% | Saw Palmetto P.E. | GC: Fatty Acids 25.0%, 45.0%, 85.0% |
| Schisandra P.E. | UV/HPLC: Schisandrins 1.0%, 2.0%, 5.0%, 9.0%, 20.0% | Siberian Ginseng P.E. | HPLC: Eleutheroside B+E 0.8%, 1.5% |
| Soybean P.E. | UV/HPLC: Isoflavones 40.0%, 80.0% | Stevia P.E. | HPLC: Rebaudiosideâ„98.0% |
| St.John's Wort P.E. | UV/HPLC: Total Hypericinsâ„0.3% Hyperforinâ„3.0% | Tongkat Ali P.E. | HPLC: Eurycomanoneâ„1.0% |
| Tribulus Terrestris P.E. | UV/HPLC: Total Saponins 90.0% | Valerian P.E. | HPLC: Valerienic acidsâ„0.8% |
| White Willow Bark P.E. | HPLC: Salicin 15.0%, 25.0%, 30.0%, 50.0% | Yohimbine Bark P.E. | HPLC: Yohimbine HClâ„8.0%; 98% |
